Tuesday, March 6, 2012

Farm-to-Table

On our recent trip to California we were very fortunate to be able to experience so many awesome places. Mt. Olive (www.mtoliveco.com) happened to be one of them, a farm-to-table family ran business that sold a wide array of products at the markets and their farm.  We love this concept and want to emulate these types of businesses in Northwest Florida.
In downtown Paso Robles, CA I also dined at Thomas Hill Organics Market Bistro & Wine Bar (www.thomashillorganics.com).  This fine dining farm-to-table restaurant was a great example of how to combine elegant cuisine with down and dirty farm-work.  Although this establishment had a pricy menu, the atmosphere and quality of food proved to be well worth the cost. 

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